July/August 2024
Journal of Environmental Health
Volume 87, Number 1
About the Cover
Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training, promotion, and retention practices. This issue’s cover article analyzed data from a training needs assessment to better understand workforce training needs overall and by job level. Using a 4-quadrant approach to plot the relevance of and exposure to validated retail food safety knowledge areas, the authors show the knowledge areas that need priority focus for training. The article demonstrates the importance of this approach and suggests that it can be applied to further assessment of training needs in the retail food regulatory workforce and beyond.
Table of Contents
Advancement of the Science
- A Survey of Tick Species in Missouri: 2019 and 2021
- Exposure to Contaminants During Active Transport in Uruguay and the Effect on Health Parameters
Advancement of the Practice
- Decoding Training Needs: Using Relevance and Exposure to Identify Training Needs in the Retail Food Regulatory Workforce
- Building Capacity: A Call for More Participatory Science in Environmental Health Research: Background and Resources to Build Capacity
- Direct From CDC/Environmental Health Services: Statewide Water System Maps: An Important Public Health Effort to Improve Drinking Water Justice
- The Practitioner’s Tool Kit: Estimating Microbial Bioloads
Advancement of the Practitioner
- Environmental Health Calendar
- Resource Corner
- JEH Quiz #1
- JEH Author, Title, and Subject Index: Volume 86
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